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Editor's picks

Where to start

Three recipes that show what this site does best: simple methods, clear cues and dependable results.

VegetarianGluten Free

Greek Salad (Horiatiki)

The classic Greek village salad of ripe tomatoes, cucumber, pepper, red onion, olives and a slab of feta, dressed with olive oil and oregano.

15 min · Easy · Lunch

Weeknights

Dinner in 45 minutes or less

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25 minEasyDinner

Sheet-Pan Dijon Salmon with Green Beans

Salmon fillets with a honey-Dijon glaze, roasted on one pan with garlicky green beans. On the table in about 25 minutes.

Gluten FreeDairy Free
27 minMediumDinner

Chicken and Broccoli Stir-Fry

Tender sliced chicken and crisp broccoli in a glossy garlic-ginger soy sauce. About 30 minutes, served over rice.

Dairy Free
30 minEasyDinner

Crispy Black Bean Tacos

Pan-fried corn tortillas filled with spiced mashed black beans and melted cheese, topped with a quick lime slaw. 30 minutes.

Vegetarian

In season

Autumn cooking

Squash, apples and slow-simmered soups for the colder months.

The autumn collection
40 minEasyLunch

Creamy Tomato Soup

Smooth tomato soup made from canned whole tomatoes, onion and garlic, finished with cream and basil. About 40 minutes.

VegetarianGluten Free
1 hr 5 minEasyLunch

Roasted Butternut Squash Soup

Silky vegan butternut squash soup: the squash is roasted first for deeper flavour, then simmered with onion, garlic and a little nutmeg.

VeganVegetarianGluten FreeDairy Free
1 hrEasyDesserts

Spiced Apple Crumble

Cinnamon-spiced baked apples under a crisp oat and brown sugar topping. Serves 6; about 1 hour, mostly in the oven.

Vegetarian

Meat-free

Vegetable-forward meals

Vegetarian mains built around vegetables, beans and eggs.

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35 minEasyDinner

Chickpea and Spinach Coconut Curry

A pantry-friendly vegan curry of chickpeas, tomatoes and coconut milk, finished with spinach and lime. Ready in about 35 minutes.

VeganVegetarianGluten FreeDairy Free
35 minEasyBreakfast

Shakshuka

Eggs gently poached in a cumin-and-paprika spiced tomato and pepper sauce. A one-pan breakfast or dinner in about 35 minutes.

VegetarianGluten Free
30 minEasyDinner

Crispy Black Bean Tacos

Pan-fried corn tortillas filled with spiced mashed black beans and melted cheese, topped with a quick lime slaw. 30 minutes.

Vegetarian
40 minEasyLunch

Creamy Tomato Soup

Smooth tomato soup made from canned whole tomatoes, onion and garlic, finished with cream and basil. About 40 minutes.

VegetarianGluten Free

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Paste any ingredient list, or pick one of our recipes, and scale every quantity to the number of servings you need.

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Convert cups, spoons, ounces, grams and oven temperatures, including cup-to-gram weights for flour, sugar, butter and more.

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Run several labelled cooking timers at once, with an alarm when each one finishes.

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Ingredient Substitutes

Out of buttermilk, eggs or brown sugar? Find tested-and-true swaps with exact amounts, including dairy-free, egg-free and gluten-free options.

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Cooking Temperature Checker

Look up the safe internal temperature for meat, poultry, fish, eggs and leftovers, and check your thermometer reading.

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Nutrition Calculator

Estimate calories, protein, fat, carbs, fiber, sugar and sodium for your own recipe, using USDA FoodData Central values.

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Recently added

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6 hr 5 minEasyBreakfast

Berry Overnight Oats

No-cook rolled oats soaked overnight in milk and yogurt with chia seeds, topped with berries. Five minutes of prep the night before.

Vegetarian
35 minEasySnacks

Crispy Roasted Chickpeas

Crunchy oven-roasted chickpeas seasoned with smoked paprika, garlic and cumin. A pantry snack in about 35 minutes.

VeganVegetarianGluten FreeDairy Free
30 minEasyBreakfast

Fluffy Buttermilk Pancakes

Tall, tender buttermilk pancakes made with pantry staples. Makes about 12 pancakes in 30 minutes.

Vegetarian

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Technique, ingredients and planning, explained.

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Food safety

Safe Cooking Temperatures

The minimum internal temperatures for meat, poultry, fish, eggs and leftovers, in Fahrenheit and Celsius, and how to measure them.

Technique

How to Measure Ingredients Accurately

How to measure flour, sugar and liquids, why weighing is more reliable, and the conversions this site uses for cups, spoons, ounces and oven temperatures.

Technique

Scaling a Recipe Up or Down

What changes, and what does not, when you double or halve a recipe: ingredients, pan sizes, cooking times, seasoning and leavening.